Shoulder Steaks

 The shoulder steak is a boneless portion of meat taken from the pectoral muscle's edge where the clod joins. As a result, the steak will have an excellent, consistent marbling and a discernible gritty texture. It also indicates that it contains a mixture of soft and well-worked muscle.

100% grass-fed prime Goat or visit to get Strip Streaks. USDA inspected.