Frequestion Asked Questions About Our SlaughterHouse New York
Our address is 1751 wheat hill rd, Sidney Center, NY.
We are custom exempt, but we are going USDA very soon, so reserve a spot while it's still available. Also, all our products are USDA-stamped or covered under our 20c license.
We focus on quality over quantity. We take care of each of our clients. Besides that, we make sure that their animal gets adequately harvested. The cut sheet is followed to the letter and done the Packing correctly and efficiently. Our meat-to-waste ratio is meager because we scrape the bones. Making sure you get as much back as you possibly can.
Yes, we ship and do local delivery. Our shipping is only $20.00, and delivery depends on your nearness to the facility.
Yes, we know how anything and everything can happen on the farm, like the saying ,"Anything that can go wrong ,will go wrong," so we will make accommodations to ensure we can help with these extremely stressful and time-sensitive situations.
Beef is hung in the cooler for 7-10 days and right after, so the turnaround time is 8-12 days after harvest.
Lamb and Goat did as three days if request but usually five days after harvesting
Venison can be done on the same day if requested but typically in 3-5 days.
If asked, we can hang out for extended periods.
We make fresh bulk sausage, basically its seasoned ground beef for your convenience, also fresh-linked sausages, and smoked sausages. We make hot and sweet sausages and chorizo for spicy lovers. Moreover, we make sujuk as well. These products can be made in bulk, linked, and smoked. We also make Hotdogs, snack sticks, and jerky for our smoked products.