Catskill Packing | Your Local SlaughterHouse | Butcher Shop New York
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Catskill Packing wants to provide the local community with the best quality care for our clients because we know how hard it is to raise animals for your friends and loved ones. A lot of blood, sweat, and tears go into every animal. Since October 2020, we have met and partnered with so many local farmers, butchers, and chefs, to either have their livestock processed or provide them a means to get locally produced beef, lamb, Goat, and poultry. They love our services because we care about quality, not quantity. We want to build Catskill Packing Butcher Shop New York as a place; farmers, producers, wholesalers, and whoever wants products from farm to table can come to get superior quality processing and the highest quality beef, lamb, and Goat.
Beef Custom Processing
PROCESSING FEE PRICES
Harvest Fee: $120
Processing Fee: $0.95/lb
VALUE ADDED
Slaughter and Quarter only Beef: $150
(Additional fee for cooler storage)
Burger Patties: $1.25
Fresh Bulk Sausage: $1.99
Fresh Link Sausage: $3.50
Smoked Sausage: $4.50
Frankfurt/Hotdogs: $5.50
Jerky: $8.00
Goat & Lamb Processing
PROCESSING FEE PRICES
Harvest Fee: $50
Processing Fee: $75
If animal is over 60lbs
Processing Fee: $85
VALUE ADDED
Slaughter Lamb Only: $80
(Additional fee for cooler storage)
Burger Patties: $1.25
Fresh Bulk Sausage: $1.99
Fresh Link Sausage: $3.50
Smoked Sausage: $4.50
Frankfurt/Hotdogs: $5.50
Jerky: $8.00
Deer Processing
PROCESSING FEE PRICES
Slaughter & Processing Fee: $150
VALUE ADDED
Slaughter Deer only: $150
(Additional fee for cooler storage)
Burger Patties: $1.25
Fresh Bulk Sausage: $1.99
Fresh Link Sausage: $3.50
Smoked Sausage: $4.50
Frankfurt/Hotdogs: $5.50
Jerky: $8.00
What do we slaughter in our slaughterhouse?
In our meat processing facility, we specialize in Beef, Goat, Lamb, and Deer. We also slaughter chickens. We have a highly efficient team who ensures animals harvest in the most humane way possible. Aside from that, we also have a strict quality control process to ensure only the best meat for our customers.
Catskill Packing provides our customers with the highest quality, locally raised, grass-fed meat is one of our greatest passions at our slaughterhouse. We understand that when it comes to consuming meat, people want to know that the animals treat with respect and care throughout their lives and during the slaughtering. Because of this, we only work with slaughterers who follow all of the proper guidelines for treating each animal humanely. We take great care in handling your animals.
If you have any questions, or any trouble call Us
How do we ensure the quality of your livestock from start to finish?
On the processing floor, the butchers are handed cut-sheets the clients fill out before dropping off the animal(s). The cut-sheet is specific to what cuts the client wants from each animal and how they want the packaging like; weights, sizes, thickness, how many steaks per pack, and much more, or have the choice of using butcher's standards on the cut sheet, to make it easier for you.
We use high-quality cryo-vacuum sealed packaging to ensure the highest quality packaging. Cryo-vacuum sealing guarantees the meat's quality for three years. We keep our processing place cold, and as they get packaged, they go directly into the freezer so as not to lose coloring from the oxidation process.
We place them on freezer-racks piece by piece, so they freeze correctly, and we do not put cuts on top of each other, because what will happen is the meat will squish and freeze in a deformed shape. It will cause uneven cooking when you throw it on the grill or the oven. Every rack is a label with the client's name. We micromanage every step from beginning to finish to ensure the highest quality service.