Ribs in a Rack (Plain) Our basic rack of ribs are a versatile cut that are suitable for grilling, marinating, and popping on the barbecue. They are tender and meaty ribs.
These ribs are succulent succulence, highlighting the rich richness of our local Rare Breed pork, obtained solely from small, traditional Lancashire farms, and are left on the bone for optimum flavour.
100% grass-fed prime same as Leg of Lamb. USDA inspected.
