Marbling is abundant in our skirt steaks, giving them a superb beef taste and soft texture. This cut is fantastic for the grill and has a rich taste that rivals much more costly cuts. For a steak that will impress your dinner guests, cook it over high heat, flip it once, and cut it against the grain. In addition, our skirt steak makes a delicious and genuine base for fajitas, which is ideal for carne asada.