The loin chop is virtually a whole muscle that comes from one side of the lumbar portion of the lamb known as the saddle. They have a T-shaped bone with the loin muscle on one side and the tenderloin on the other.
How Should I Prepare It?
Grilled or pan-fried loin chops are ideal. They cook fast and are great for a quick and flavorful lunch, and if not overcooked, they remain quite soft. Cook each side for 6-8 minutes, depending on thickness. You can use Turkish towels for serving after cooking
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