Lamb & Goat Cutsheet

Venison Cuts
Downlaod the Cutsheet

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Best used for Stew or roast
This cut makes very flavorful steaks or roasts
Rib chops and The Rack of Ribs is very tender, juicy, and flavorful
Loin Chops are good choice for their tenderness
This cut makes great stew and steaks
This cut has thr most variety. Most used cases are whole roast and steaks
Can be saved whole or grounded
Mainly saved whole for roast or grounded.






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